A preliminary study on the quality of street vended foods around a university in Kunming, China.

MLA

Zhang, Xuechun, et al. “A Preliminary Study on the Quality of Street Vended Foods around a University in Kunming, China.” Food Science & Nutrition, vol. 8, no. 12, Dec. 2020, pp. 6670–79. EBSCOhost, https://doi.org/10.1002/fsn3.1959.

APA

Zhang, X., Li, Y., Sun, J., Kan, H., Wang, Z., & Xiang, P. (2020). A preliminary study on the quality of street vended foods around a university in Kunming, China. Food Science & Nutrition, 8(12), 6670–6679. https://doi.org/10.1002/fsn3.1959

Chicago

Zhang, Xuechun, Yunqian Li, Jian Sun, Huan Kan, Zhenxing Wang, and Ping Xiang. 2020. “A Preliminary Study on the Quality of Street Vended Foods around a University in Kunming, China.” Food Science & Nutrition 8 (12): 6670–79. doi:10.1002/fsn3.1959.