Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.

MLA

Lu, Ming, et al. “Nutritional Quality and Health Risk of Pepper Fruit as Affected by Magnesium Fertilization.” Journal of the Science of Food & Agriculture, vol. 101, no. 2, Jan. 2021, pp. 582–92. EBSCOhost, https://doi.org/10.1002/jsfa.10670.

APA

Lu, M., Liu, D., Shi, Z., Gao, X., Liang, Y., Yao, Z., Zhang, W., Wang, X., & Chen, X. (2021). Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. Journal of the Science of Food & Agriculture, 101(2), 582–592. https://doi.org/10.1002/jsfa.10670

Chicago

Lu, Ming, Dunyi Liu, Zumin Shi, Xiaopeng Gao, Yi Liang, Zhi Yao, Wei Zhang, Xiaozhong Wang, and Xinping Chen. 2021. “Nutritional Quality and Health Risk of Pepper Fruit as Affected by Magnesium Fertilization.” Journal of the Science of Food & Agriculture 101 (2): 582–92. doi:10.1002/jsfa.10670.