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豉香型白酒研究现状.
- Source :
- China Brewing; 2020, Vol. 39 Issue 10, p21-25, 5p
- Publication Year :
- 2020
-
Abstract
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- Subjects :
- DELTAS
MANUFACTURING processes
LIQUORS
TASTE
FLAVOR
BEVERAGE flavor & odor
Subjects
Details
- Language :
- Chinese
- ISSN :
- 02545071
- Volume :
- 39
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- China Brewing
- Publication Type :
- Academic Journal
- Accession number :
- 147279883
- Full Text :
- https://doi.org/10.11882/j.issn.0254-5071.2020.10.005