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Discussion on problems and suggestions on food re-inspection work.

Authors :
ZHI Wen-Li
CHEN Zhuo
GAO Tian-Lan-Xing
WANG Sai-Nan
CHEN Xin-Xin
MA Xiao-Chen
Source :
Journal of Food Safety & Quality; 2020, Vol. 11 Issue 18, p6277-6280, 4p
Publication Year :
2020

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
20950381
Volume :
11
Issue :
18
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
147255484