Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes.

MLA

Moumeh, Bouchra, et al. “Chemical Analysis and Sensory Evaluation of Honey Produced by Honeybee Colonies Fed with Different Sugar Pastes.” Food Science & Nutrition, vol. 8, no. 11, Nov. 2020, pp. 5823–31. EBSCOhost, https://doi.org/10.1002/fsn3.1843.

APA

Moumeh, B., Dolores Garrido, M., Diaz, P., Peñaranda, I., & Linares, M. B. (2020). Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes. Food Science & Nutrition, 8(11), 5823–5831. https://doi.org/10.1002/fsn3.1843

Chicago

Moumeh, Bouchra, María Dolores Garrido, Pedro Diaz, Irene Peñaranda, and María Belén Linares. 2020. “Chemical Analysis and Sensory Evaluation of Honey Produced by Honeybee Colonies Fed with Different Sugar Pastes.” Food Science & Nutrition 8 (11): 5823–31. doi:10.1002/fsn3.1843.