The Potential of Aflatoxin Production in the Aspergillus Section Flavi Isolates of Pistachio in Iran.

MLA

Moghadam, Mehdi Mohammadi, et al. “The Potential of Aflatoxin Production in the Aspergillus Section Flavi Isolates of Pistachio in Iran.” Journal of Nutrition, Fasting & Health, vol. 8, no. 4, Sept. 2020, pp. 254–63. EBSCOhost, https://doi.org/10.22038/jnfh.2020.52124.1299.

APA

Moghadam, M. M., Rezaee, S., Mohammadi, A. H., Zamanizadeh, H. R., Moradi, M., & Fani, S. R. (2020). The Potential of Aflatoxin Production in the Aspergillus Section Flavi Isolates of Pistachio in Iran. Journal of Nutrition, Fasting & Health, 8(4), 254–263. https://doi.org/10.22038/jnfh.2020.52124.1299

Chicago

Moghadam, Mehdi Mohammadi, Saeed Rezaee, Amir Hossein Mohammadi, Hamid Reza Zamanizadeh, Mohammad Moradi, and Seyed Reza Fani. 2020. “The Potential of Aflatoxin Production in the Aspergillus Section Flavi Isolates of Pistachio in Iran.” Journal of Nutrition, Fasting & Health 8 (4): 254–63. doi:10.22038/jnfh.2020.52124.1299.