Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications.

MLA

Afshari-Jafarbigloo, Hesamaddin, et al. “Cluster and Berry Characteristics of Grapevine (Vitis Vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications.” International Journal of Horticultural Science & Technology, vol. 7, no. 4, Dec. 2020, pp. 377–85. EBSCOhost, https://doi.org/10.22059/ijhst.2020.201718.108.

APA

Afshari-Jafarbigloo, H., Eshghi, S., & Gharaghani, A. (2020). Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications. International Journal of Horticultural Science & Technology, 7(4), 377–385. https://doi.org/10.22059/ijhst.2020.201718.108

Chicago

Afshari-Jafarbigloo, Hesamaddin, Saeid Eshghi, and Ali Gharaghani. 2020. “Cluster and Berry Characteristics of Grapevine (Vitis Vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications.” International Journal of Horticultural Science & Technology 7 (4): 377–85. doi:10.22059/ijhst.2020.201718.108.