The role of dietary polyphenols in inflammatory bowel disease: A possible clue on the molecular mechanisms involved in the prevention of immune and inflammatory reactions.

MLA

Arya, V. S., et al. “The Role of Dietary Polyphenols in Inflammatory Bowel Disease: A Possible Clue on the Molecular Mechanisms Involved in the Prevention of Immune and Inflammatory Reactions.” Journal of Food Biochemistry, vol. 44, no. 11, Nov. 2020, pp. 1–17. EBSCOhost, https://doi.org/10.1111/jfbc.13369.

APA

Arya, V. S., Kanthlal, S. K., & Linda, G. (2020). The role of dietary polyphenols in inflammatory bowel disease: A possible clue on the molecular mechanisms involved in the prevention of immune and inflammatory reactions. Journal of Food Biochemistry, 44(11), 1–17. https://doi.org/10.1111/jfbc.13369

Chicago

Arya, V. S., S. K. Kanthlal, and Geevarghese Linda. 2020. “The Role of Dietary Polyphenols in Inflammatory Bowel Disease: A Possible Clue on the Molecular Mechanisms Involved in the Prevention of Immune and Inflammatory Reactions.” Journal of Food Biochemistry 44 (11): 1–17. doi:10.1111/jfbc.13369.