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Educating Peter: The Rules of Pairing.

Source :
Food & Wine; Nov2004, Vol. 27 Issue 11, p154-161, 4p
Publication Year :
2004

Abstract

Discusses the basics of wine and food pairing. Choice of Riesling to complement the crabmeat soup; Request for a Pinot Noir to balance with the main courses; Wine selection for Asian-fusion cuisine.

Subjects

Subjects :
WINES
COOKING
ENTREES (Cooking)
SOUPS

Details

Language :
English
ISSN :
07419015
Volume :
27
Issue :
11
Database :
Complementary Index
Journal :
Food & Wine
Publication Type :
Periodical
Accession number :
14679271

Tools

Authors Abstract Subjects Details