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Enhancing Social Acceptability and Communication of Aquaculture: Key Drivers for the Development of the Sector.

Authors :
Massa, Fabio
Fezzardi, Davide
Bougouss, Nada
Fourdain, Linda
Hamza, Houssam
Source :
FAO Aquaculture Newsletter; Oct2020, Issue 62, p16-19, 4p
Publication Year :
2020

Subjects

Subjects :
COMMUNICATION
AQUACULTURE
CONSUMERS
TOURISM
FOOD quality
SOCIAL sustainability

Details

Language :
English
ISSN :
10203443
Issue :
62
Database :
Complementary Index
Journal :
FAO Aquaculture Newsletter
Publication Type :
Periodical
Accession number :
146699505

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