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Tolminc Cheese Scuffles behind Closed Doors.

Authors :
Lozej, Špela Ledinek
Source :
Palaver; 2020, Vol. 9 Issue 2, p209-223, 15p
Publication Year :
2020

Abstract

The article gives a historical overview of cheese production and labelling of Tolminc cheese in the upper Soča valley in the Julian Alps (Slovenia). Three distinct approaches to Tolminc cheese are described: Tolminc cheese with Protected Designation of Origin, Tolminc cheese with a collective trademark, and non-certified and unregistered Tolminc-like cheese. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
TRADEMARKS
VALLEYS
LABELS

Details

Language :
Spanish
ISSN :
22804250
Volume :
9
Issue :
2
Database :
Complementary Index
Journal :
Palaver
Publication Type :
Academic Journal
Accession number :
146420861
Full Text :
https://doi.org/10.1285/i22804250v9i2p209