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Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk.

Authors :
Abdullah, Zalizawati
Taip, Farah Saleena
Kamal, Siti Mazlina Mustapa
Rahman, Ribhan Zafira Abdul
Source :
Foods; Sep2020, Vol. 9 Issue 9, p1177-1177, 1p
Publication Year :
2020

Abstract

The moisture content of a powder is a parameter crucial to be controlled in order to produce stable products with a long shelf life. Inferential control is the best solution to control the moisture content due to difficulty in measuring this variable online. In this study, fundamental and empirical approaches were used in designing the nonlinear model-based inferential control of moisture content of coconut milk powder that was produced from co-current spray dryer. A one-dimensional model with integration of reaction engineering approach (REA) model was used to represent the dynamic of the spray drying process. The empirical approach, i.e., nonlinear autoregressive with exogenous input (NARX) and neural network, was used to allow fast and accurate prediction of output response in inferential control. Minimal offset (<0.0003 kg/kg) of the responses at various set points indicate high accuracy of the neural network estimator. The nonlinear model-based inferential control was able to provide stable control response at wider process operating conditions and acceptable disturbance rejection. Nevertheless, the performance of the controller depends on the tuning rules used. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23048158
Volume :
9
Issue :
9
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
146346618
Full Text :
https://doi.org/10.3390/foods9091177