Cite
Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural Products.
MLA
Takayuki NAKAJIMA, et al. “Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural Products.” Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, vol. 61, no. 4, Aug. 2020, pp. 154–60. EBSCOhost, https://doi.org/10.3358/shokueishi.61.154.
APA
Takayuki NAKAJIMA, Kenji OTSUKA, Sanae TOMIZAWA, Tamako MASUBUCHI, Yumiko YAMAKI, Kyoko KAMIJO, Souichi YOSHIKAWA, Tomomi TAKADA, Yoshie KOKAJI, Shui WATANABE, Yoshihiro OHSAWA, & Tsuneo HASHIMOTO. (2020). Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural Products. Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 61(4), 154–160. https://doi.org/10.3358/shokueishi.61.154
Chicago
Takayuki NAKAJIMA, Kenji OTSUKA, Sanae TOMIZAWA, Tamako MASUBUCHI, Yumiko YAMAKI, Kyoko KAMIJO, Souichi YOSHIKAWA, et al. 2020. “Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural Products.” Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi 61 (4): 154–60. doi:10.3358/shokueishi.61.154.