Gluten consumption may contribute to worldwide obesity prevalence.

MLA

You, Wenpeng, et al. “Gluten Consumption May Contribute to Worldwide Obesity Prevalence.” Anthropological Review, vol. 83, no. 3, Sept. 2020, pp. 327–48. EBSCOhost, https://doi.org/10.2478/anre-2020-0023.

APA

You, W., Rühli, F., Eppenberger, P., Galassi, F. M., Diao, P., & Henneberg, M. (2020). Gluten consumption may contribute to worldwide obesity prevalence. Anthropological Review, 83(3), 327–348. https://doi.org/10.2478/anre-2020-0023

Chicago

You, Wenpeng, Frank Rühli, Patrick Eppenberger, Francesco Maria Galassi, Pinchun Diao, and Maciej Henneberg. 2020. “Gluten Consumption May Contribute to Worldwide Obesity Prevalence.” Anthropological Review 83 (3): 327–48. doi:10.2478/anre-2020-0023.