Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).

MLA

Wangorsch, Andrea, et al. “Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer Arietinum).” Molecular Nutrition & Food Research, vol. 64, no. 19, Oct. 2020, pp. 1–10. EBSCOhost, https://doi.org/10.1002/mnfr.202000560.

APA

Wangorsch, A., Kulkarni, A., Jamin, A., Spiric, J., Bräcker, J., Brockmeyer, J., Mahler, V., Blanca, L. N., Ferrer, M., Blanca, M., Torres, M., Gomez, P., Bartra, J., García, M. A., Goikoetxea, M. J., Vieths, S., Toda, M., Zoccatelli, G., & Scheurer, S. (2020). Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum). Molecular Nutrition & Food Research, 64(19), 1–10. https://doi.org/10.1002/mnfr.202000560

Chicago

Wangorsch, Andrea, Anuja Kulkarni, Annette Jamin, Jelena Spiric, Julia Bräcker, Jens Brockmeyer, Vera Mahler, et al. 2020. “Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer Arietinum).” Molecular Nutrition & Food Research 64 (19): 1–10. doi:10.1002/mnfr.202000560.