ASSESSMENT OF QUALITY CHARACTERISTICS OF BOILED YAM TUBERS AVAILABLE IN BANGLADESH.

MLA

Jahan, F. N., et al. “Assessment of Quality Characteristics of Boiled Yam Tubers Available in Bangladesh.” SAARC Journal of Agriculture, vol. 18, no. 1, Jan. 2020, pp. 173–82. EBSCOhost, https://doi.org/10.3329/sja.v18i1.48391.

APA

Jahan, F. N., Rahim, M. A., Hossain, M. M., Rahman, M. H., Chowdhury, M. A. Z., Moniruzzaman, M., & Samanta, A. K. (2020). Assessment of Quality Characteristics of Boiled Yam Tubers Available in Bangladesh. SAARC Journal of Agriculture, 18(1), 173–182. https://doi.org/10.3329/sja.v18i1.48391

Chicago

Jahan, F. N., M. A. Rahim, M. M. Hossain, M. H. Rahman, M. A. Z. Chowdhury, M. Moniruzzaman, and A. K. Samanta. 2020. “Assessment of Quality Characteristics of Boiled Yam Tubers Available in Bangladesh.” SAARC Journal of Agriculture 18 (1): 173–82. doi:10.3329/sja.v18i1.48391.