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SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND - SIMILARITIES AND DIFFERENCES.

Authors :
Rokicki, Tomasz
Ringdorfer, Ferdinand
Source :
Acta Scientiarum Polonorum. Oeconomia; 2020, Vol. 19 Issue 3, p97-106, 10p
Publication Year :
2020

Abstract

<i>Copyright of Acta Scientiarum Polonorum. Oeconomia is the property of Wydawnictwo SGGW and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
16440757
Volume :
19
Issue :
3
Database :
Complementary Index
Journal :
Acta Scientiarum Polonorum. Oeconomia
Publication Type :
Academic Journal
Accession number :
146020224
Full Text :
https://doi.org/10.22630/ASPE.2020.19.3.32