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超高效液相色谱-串联质谱法同时测定水产品中 6 种丁香酚类物质的残留量.

Authors :
吴少明
蔡小明
周 鹏
蔡慧钦
梁 敏
陈言凯
李燕平
冯丽凤
林浩学
黄 媛
Source :
Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 16, p320-326, 7p
Publication Year :
2020

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
41
Issue :
16
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
145657381
Full Text :
https://doi.org/10.7506/spkx1002-6630-20190826-280