Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program.

MLA

Rito, Ana Isabel, et al. “Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program.” Nutrients, vol. 12, no. 8, Aug. 2020, p. 2213. EBSCOhost, https://doi.org/10.3390/nu12082213.

APA

Rito, A. I., Mendes, S., Santos, M., Goiana-da-Silva, F., Cappuccio, F. P., Whiting, S., Dinis, A., Rascôa, C., Castanheira, I., Darzi, A., & Breda, J. (2020). Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program. Nutrients, 12(8), 2213. https://doi.org/10.3390/nu12082213

Chicago

Rito, Ana Isabel, Sofia Mendes, Mariana Santos, Francisco Goiana-da-Silva, Francesco Paolo Cappuccio, Stephen Whiting, Ana Dinis, et al. 2020. “Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program.” Nutrients 12 (8): 2213. doi:10.3390/nu12082213.