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Description of Paenibacillus yunnanensis sp. nov., Isolated from a Tepid Spring.

Authors :
Narsing Rao, Manik Prabhu
Dong, Zhou-Yan
Amoolya, S.
Neelavar, Srujana
Liu, Bing-Bing
Guo, Shu-Xian
Hozzein, Wael
Li, Wen-Jun
Source :
Current Microbiology; Oct2020, Vol. 77 Issue 10, p3174-3178, 5p
Publication Year :
2020

Abstract

A Gram stain-positive, rod-shaped and motile bacterium, designated SYSU G01003<superscript>T</superscript> was isolated from a sediment sample collected from tepid spring in Tengchong, Yunnan province, southwestern China. Growth observed at temperature ranging 28–37 °C (optimum 37 °C) and pH 6.0–8.0 (optimum pH 7.0). Tolerance to NaCl was up to 2.5% (w/v) (optimal in the absence of NaCl). The cell wall peptidoglycan is meso-2,6-diaminopimelic acid and MK-7 as the only respiratory quinone. The polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and unidentified aminophospholipid, phospholipid, and polar lipid. The major fatty acids are C<subscript>16:0,</subscript> anteiso-C<subscript>15:0</subscript> and C<subscript>14:0</subscript>. The genomic DNA G + C content of the type strain was 54.0 mol%. The average nucleotide identity (ANIb and ANIm) values between SYSU G01003<superscript>T</superscript> and Paenibacillus azotifigens LMG 29963<superscript>T</superscript> were below the cut-off level (95–96%) recommended as the average nucleotide identity (ANI) criterion for interspecies identity. Based on the above results strain SYSU G01003<superscript>T</superscript> represents a novel species of the genus Paenibacillus, for which the name Paenibacillus yunnanensis sp. nov. is proposed. The type strain, SYSU G01003<superscript>T</superscript> (=KCTC 43132<superscript>T</superscript> = CGMCC 1.17384<superscript>T</superscript>). [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03438651
Volume :
77
Issue :
10
Database :
Complementary Index
Journal :
Current Microbiology
Publication Type :
Academic Journal
Accession number :
145348191
Full Text :
https://doi.org/10.1007/s00284-020-02087-z