Back to Search Start Over

Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes.

Authors :
Čadež, Neža
Drumonde-Neves, João
Sipiczki, Matthias
Dlauchy, Dénes
Lima, Teresa
Pais, Célia
Schuller, Dorit
Franco-Duarte, Ricardo
Lachance, Marc-André
Péter, Gábor
Source :
Antonie van Leeuwenhoek; Sep2020, Vol. 113 Issue 9, p1289-1298, 10p
Publication Year :
2020

Abstract

A novel yeast species of Starmerella vitis f.a. sp. nov. is proposed to accommodate five strains isolated from flowers, grapes and an insect in the Azores, Canada, Hungary, Palau and Taiwan. As the strains were genetically distinct, we used parsimony network analysis based on ITS-D1/D2 sequences to delineate the species in a statistically objective manner. According to sequence comparisons and phylogenetic analysis, the novel species is most closely related to Starmerella lactis-condensi. The two species cannot be distinguished by conventional physiological tests. The type strain of Starmerella vitis f.a., sp. nov. is CBS 16418<superscript>T</superscript>; Mycobank number MB 835251. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00036072
Volume :
113
Issue :
9
Database :
Complementary Index
Journal :
Antonie van Leeuwenhoek
Publication Type :
Academic Journal
Accession number :
145047944
Full Text :
https://doi.org/10.1007/s10482-020-01438-x