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Analysis of Price Changes in Socially Important Food Products: Example of Azerbaijan.

Authors :
Valiyev, Vilayat
Mekhdiyev, Malik
Suleymanov, Arzu
Ganbarli, Shaig
Source :
Statistika: Statistics & Economy Journal; 2020, Vol. 100 Issue 2, p169-192, 24p
Publication Year :
2020

Abstract

The aim of the research is to keep the price formation process of socially important food products under control and facilitate timely disclosure of tendencies that are contrary to market relations. In this paper, some 19 socially important food products have been selected and tried to identify the share/ contribution of the factors affecting their price changes in the example of Azerbaijan economy. Econometric estimation methods are used in the paper. Database of the analysis is based on the official figures of the State Statistical Committee (SSC) of the Republic of Azerbaijan, covering the period from January 2016 to December 2017. As a result, the methods for determining the contribution of factors in price fluctuations of socially important food products are presented, and the empirical results are interpreted as an example of the Azerbaijani economy. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
PRICE fluctuations
FOOD prices
FOOD

Details

Language :
English
ISSN :
0322788X
Volume :
100
Issue :
2
Database :
Complementary Index
Journal :
Statistika: Statistics & Economy Journal
Publication Type :
Academic Journal
Accession number :
144987266