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ZASTOSOWANIE KONCENTRATU I IZOLATU BIAƁEK SERWATKOWYCH DO PRODUKCJI MLEKA FERMENTOWANEGO PRZEZ BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12.

Authors :
ZNAMIROWSKA, AGATA
BUNIOWSKA, MAGDALENA
SZAJNAR, KATARZYNA
Source :
Zywnosc; 2019, Vol. 26 Issue 4, p77-88, 12p
Publication Year :
2019

Abstract

<i>Copyright of Zywnosc is the property of Polish Society of Food Technologists - Scientific Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Polish
ISSN :
24510769
Volume :
26
Issue :
4
Database :
Complementary Index
Journal :
Zywnosc
Publication Type :
Academic Journal
Accession number :
144985950
Full Text :
https://doi.org/10.15193/zntj/2019/121/314