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氮肥减施、增施有机肥及微生物菌肥对辣椒生长性状、营养品质及产量的影响

Authors :
杨志刚
胡栓红
常海文
张俊
王勇
左明湖
张明
王海水
Source :
Journal of Northern Agriculture / Beifang Nongye Xuebao; 2020, Vol. 48 Issue 2, p27-33, 7p
Publication Year :
2020

Abstract

<i>Copyright of Journal of Northern Agriculture / Beifang Nongye Xuebao is the property of Journal of Northern Agriculture Editorial and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20961197
Volume :
48
Issue :
2
Database :
Complementary Index
Journal :
Journal of Northern Agriculture / Beifang Nongye Xuebao
Publication Type :
Academic Journal
Accession number :
144776775
Full Text :
https://doi.org/10.12190/j.issn.2096-1197.2020.02.05