Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride.

MLA

de Sousa, Antonia Mayara Brilhante, et al. “Storage of Beef Burgers Containing Fructooligosaccharides as Fat Replacer and Potassium Chloride as Replacing Sodium Chloride.” Journal of Food Science & Technology, vol. 57, no. 9, Sept. 2020, pp. 3232–43. EBSCOhost, https://doi.org/10.1007/s13197-020-04354-0.

APA

de Sousa, A. M. B., de Araujo Alves, R., Madeira, D. S. S., Santos, R. M., Pereira, A. L. F., de Oliveira Lemos, T., & Abreu, V. K. G. (2020). Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride. Journal of Food Science & Technology, 57(9), 3232–3243. https://doi.org/10.1007/s13197-020-04354-0

Chicago

de Sousa, Antonia Mayara Brilhante, Renata de Araujo Alves, David Samuel Silva Madeira, Ronária Moura Santos, Ana Lucia Fernandes Pereira, Tatiana de Oliveira Lemos, and Virginia Kelly Gonçalves Abreu. 2020. “Storage of Beef Burgers Containing Fructooligosaccharides as Fat Replacer and Potassium Chloride as Replacing Sodium Chloride.” Journal of Food Science & Technology 57 (9): 3232–43. doi:10.1007/s13197-020-04354-0.