Cite
Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein.
MLA
Yu, Xiao, et al. “Effects of Atmospheric Pressure Plasma Jet on the Physicochemical, Functional, and Antioxidant Properties of Flaxseed Protein.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 85, no. 7, July 2020, pp. 2010–19. EBSCOhost, https://doi.org/10.1111/1750-3841.15184.
APA
Yu, X., Huang, S., Nie, C., Deng, Q., Zhai, Y., & Shen, R. (2020). Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein. Journal of Food Science (John Wiley & Sons, Inc.), 85(7), 2010–2019. https://doi.org/10.1111/1750-3841.15184
Chicago
Yu, Xiao, Shasha Huang, Chengzhen Nie, Qianchun Deng, Yafei Zhai, and Ruiling Shen. 2020. “Effects of Atmospheric Pressure Plasma Jet on the Physicochemical, Functional, and Antioxidant Properties of Flaxseed Protein.” Journal of Food Science (John Wiley & Sons, Inc.) 85 (7): 2010–19. doi:10.1111/1750-3841.15184.