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THE CHEMISTRY OF PEAT PART: I. THE STEROLS OF PEAT MOSS (SPHAGNUM).

Authors :
Ives, D. A. J.
O'Neill, A. N.
Source :
Canadian Journal of Chemistry; 3/1/1958, Vol. 36 Issue 3, p434-439, 6p
Publication Year :
1958

Details

Language :
English
ISSN :
00084042
Volume :
36
Issue :
3
Database :
Complementary Index
Journal :
Canadian Journal of Chemistry
Publication Type :
Academic Journal
Accession number :
144585509
Full Text :
https://doi.org/10.1139/v58-062