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Serum sphingolipids and incident diabetes in a US population with high diabetes burden: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).

Authors :
Chen, Guo-Chong
Chai, Jin Choul
Yu, Bing
Michelotti, Gregory A
Grove, Megan L
Fretts, Amanda M
Daviglus, Martha L
Garcia-Bedoya, Olga L
Thyagarajan, Bharat
Schneiderman, Neil
Cai, Jianwen
Kaplan, Robert C
Boerwinkle, Eric
Qi, Qibin
Source :
American Journal of Clinical Nutrition; Jul2020, Vol. 112 Issue 1, p57-65, 9p, 2 Diagrams, 2 Charts
Publication Year :
2020

Abstract

Background Genetic or pharmacological inhibition of de novo sphingolipid synthases prevented diabetes in animal studies. Objectives We sought to evaluate prospective associations of serum sphingolipids with incident diabetes in a population-based cohort. Methods We included 2010 participants of the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) aged 18–74 y who were free of diabetes and other major chronic diseases at baseline (2008–2011). Metabolomic profiling of fasting serum was performed using a global, untargeted approach. A total of 43 sphingolipids were quantified and, considering subclasses and chemical structures of individual species, 6 sphingolipid scores were constructed. Diabetes status was assessed using standard procedures including blood tests. Multivariable survey Poisson regressions were applied to estimate RR and 95% CI of incident diabetes associated with individual sphingolipids or sphingolipid scores. Results There were 224 incident cases of diabetes identified during, on average, 6 y of follow-up. After adjustment for socioeconomic and lifestyle factors, a ceramide score (RR <subscript>Q4 versus Q1</subscript> = 2.40; 95% CI: 1.24, 4.65; P -trend = 0.003) and a score of sphingomyelins with fully saturated sphingoid-fatty acid pairs (RR <subscript>Q4 versus Q1</subscript> = 3.15; 95% CI: 1.75, 5.67; P -trend <0.001) both were positively associated with risk of diabetes, whereas scores of glycosylceramides, lactosylceramides, or other unsaturated sphingomyelins (even if having an SFA base) were not associated with risk of diabetes. After additional adjustment for numerous traditional risk factors (especially triglycerides), both associations were attenuated and only the saturated-sphingomyelin score remained associated with risk of diabetes (RR <subscript>Q4 versus Q1</subscript> = 1.98; 95% CI: 1.09, 3.59; P -trend = 0.031). Conclusions Our findings suggest that a cluster of saturated sphingomyelins may be associated with elevated risk of diabetes beyond traditional risk factors, which needs to be verified in other population studies. This study was registered at clinicaltrials.gov as NCT02060344. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00029165
Volume :
112
Issue :
1
Database :
Complementary Index
Journal :
American Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
144382971
Full Text :
https://doi.org/10.1093/ajcn/nqaa114