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微生物发酵在菜籽饼粕饲用品质改良中的应用研究进展.

Authors :
王萌
奚钊
万楚筠
陈文超
万霞
黄凤洪
Source :
Chinese Journal of Oil Crop Sciences; 2020, Vol. 42 Issue 2, p313-324, 12p
Publication Year :
2020

Abstract

<i>Copyright of Chinese Journal of Oil Crop Sciences is the property of Oil Crops Research Institute of Chinese Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10079084
Volume :
42
Issue :
2
Database :
Complementary Index
Journal :
Chinese Journal of Oil Crop Sciences
Publication Type :
Academic Journal
Accession number :
143832124
Full Text :
https://doi.org/10.19802/j.issn.1007-9084.201919