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响应面法优化芦竹苏打饼干的研制.
- Source :
- Food Research & Development; jul2020, Vol. 41 Issue 13, p133-139, 7p
- Publication Year :
- 2020
-
Abstract
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- Subjects :
- GIANT reed
SODIUM bicarbonate
CRACKERS
FLAVONOIDS
FLOUR
ASPARAGUS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 41
- Issue :
- 13
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 143789280
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2020.13.021