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响应面法优化芦竹苏打饼干的研制.

Authors :
王艳萍
任宇梅
Source :
Food Research & Development; jul2020, Vol. 41 Issue 13, p133-139, 7p
Publication Year :
2020

Abstract

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Details

Language :
Chinese
ISSN :
10056521
Volume :
41
Issue :
13
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
143789280
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2020.13.021