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石榴皮袋泡茶及石榴醋饮料的研制.

Authors :
郝亚妮
张平平
邱旭琴
宋欣芫
孟亚志
Source :
Food Research & Development; jul2020, Vol. 41 Issue 13, p108-113, 6p
Publication Year :
2020

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
41
Issue :
13
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
143789276
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2020.13.017