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响应面法优化鸡胸肉肌原纤维蛋白抗氧化肽的 制备及其二级结构研究.
- Source :
- Food Research & Development; jul2020, Vol. 41 Issue 13, p1-8, 8p
- Publication Year :
- 2020
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 41
- Issue :
- 13
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 143789260
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2020.13.001