Fluctuations in glucose availability prevent global proteome changes and physiological transition during prolonged chemostat cultivations of Saccharomyces cerevisiae.

MLA

Wright, Naia R., et al. “Fluctuations in Glucose Availability Prevent Global Proteome Changes and Physiological Transition during Prolonged Chemostat Cultivations of Saccharomyces Cerevisiae.” Biotechnology & Bioengineering, vol. 117, no. 7, July 2020, pp. 2074–88. EBSCOhost, https://doi.org/10.1002/bit.27353.

APA

Wright, N. R., Wulff, T., Palmqvist, E. A., Jørgensen, T. R., Workman, C. T., Sonnenschein, N., Rønnest, N. P., & Herrgård, M. J. (2020). Fluctuations in glucose availability prevent global proteome changes and physiological transition during prolonged chemostat cultivations of Saccharomyces cerevisiae. Biotechnology & Bioengineering, 117(7), 2074–2088. https://doi.org/10.1002/bit.27353

Chicago

Wright, Naia R., Tune Wulff, Eva A. Palmqvist, Thomas R. Jørgensen, Christopher T. Workman, Nikolaus Sonnenschein, Nanna P. Rønnest, and Markus J. Herrgård. 2020. “Fluctuations in Glucose Availability Prevent Global Proteome Changes and Physiological Transition during Prolonged Chemostat Cultivations of Saccharomyces Cerevisiae.” Biotechnology & Bioengineering 117 (7): 2074–88. doi:10.1002/bit.27353.