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Preschool Child Nutritional Status in Nepal in 2016: A National Profile and 40-Year Comparative Trend.

Authors :
Angela, K. C.
Thorne-Lyman, Andrew L.
Manohar, Swetha
Shrestha, Binod
Klemm, Rolf
Adhikari, Ramesh Kant
Webb, Patrick
West Jr, Keith P.
West, Keith P Jr
Source :
Food & Nutrition Bulletin; Jun2020, Vol. 41 Issue 2, p152-166, 15p
Publication Year :
2020

Abstract

<bold>Background: </bold>Preschool child anthropometric status has been assessed nationally in Nepal since 1975, with semi-decadal surveys since 1996, plus several recent, short-interval surveys to track progress toward achieving a World Health Assembly (WHA) goal to reduce stunting to 24% by 2025.<bold>Objective: </bold>We report prevalence of preschool child stunting and wasting from a national survey in 2016 and place findings into the context of national trends and alignment for Nepal to attain its WHA 2025 goal.<bold>Methods: </bold>A representative, midyear Policy and Science for Health, Agriculture and Nutrition (PoSHAN) survey was conducted in 2016 on 5479 children <60 months in 4051 households in 21 village development committees. Child weight and height were measured, and sociodemographic factors were assessed. Data from previous surveys (Nepal Demographic Health Surveys, PoSHAN) were also acquired, and rates of stunting (<-2 height-for-age z score) and wasting (<-2 weight-for-height z score) were compared to current World Health Organization standards. Trends were expressed as average annual rates of reduction (AARR).<bold>Results: </bold>Nationally, in 2016, 34.1% of preschoolers were stunted and 13.7% wasted. Stunting was highest in the Mountains (40.6%) and wasting highest in the Tarai (18.9%). Trend analysis revealed a steady decline (3.8% AARR) in stunting from 2001 to 2013, with virtually no decline from 2013 to 2016. Wasting has been continually high and variable, at ≥8%, since 1975.<bold>Conclusions: </bold>Following a steady decline in prevalence, preschool child stunting has plateaued at ∼35% in Nepal, while wasting has changed little over time, offering the opportunity to inform, reassess, and adjust, as needed, efforts to reach WHA 2025 goals. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03795721
Volume :
41
Issue :
2
Database :
Complementary Index
Journal :
Food & Nutrition Bulletin
Publication Type :
Academic Journal
Accession number :
143738725
Full Text :
https://doi.org/10.1177/0379572120916343