Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice.

MLA

Chen, Zhuanzhuan, et al. “Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice.” Rice (19398425), vol. 13, no. 1, June 2020, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s12284-020-00393-5.

APA

Chen, Z., Lu, Y., Feng, L., Hao, W., Li, C., Yang, Y., Fan, X., Li, Q., Zhang, C., & Liu, Q. (2020). Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice. Rice (19398425), 13(1), 1–13. https://doi.org/10.1186/s12284-020-00393-5

Chicago

Chen, Zhuanzhuan, Yan Lu, Linhao Feng, Weizhuo Hao, Chuang Li, Yong Yang, Xiaolei Fan, Qianfeng Li, Changquan Zhang, and Qiaoquan Liu. 2020. “Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice.” Rice (19398425) 13 (1): 1–13. doi:10.1186/s12284-020-00393-5.