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The Benefits of Parenteral Nutrition (PN) Versus Enteral Nutrition (EN) Among Adult Critically Ill Patients: What is the Evidence? A Literature Review.

Authors :
Cadena, Angel Joel
Habib, Sara
Rincon, Fred
Dobak, Stephanie
Source :
Journal of Intensive Care Medicine; Jul2020, Vol. 35 Issue 7, p615-626, 12p
Publication Year :
2020

Abstract

Malnutrition is frequently seen among patients in the intensive care unit. Evidence shows that optimal nutritional support can lead to better clinical outcomes. Recent clinical trials debate over the efficacy of enteral nutrition (EN) over parenteral nutrition (PN). Multiple trials have studied the impact of EN versus PN in terms of health-care cost and clinical outcomes (including functional status, cost, infectious complications, mortality risk, length of hospital and intensive care unit stay, and mechanical ventilation duration). The aim of this review is to address the question: In critically ill adult patients requiring nutrition support, does EN compared to PN favorably impact clinical outcomes and health-care costs? [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08850666
Volume :
35
Issue :
7
Database :
Complementary Index
Journal :
Journal of Intensive Care Medicine
Publication Type :
Academic Journal
Accession number :
143544065
Full Text :
https://doi.org/10.1177/0885066619843782