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鹿肉及其产品加工现状与趋势.
- Source :
- Food Research & Development; jun2020, Vol. 41 Issue 11, p219-224, 6p
- Publication Year :
- 2020
-
Abstract
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- Subjects :
- NUTRITIONAL value
NONPROFIT sector
VENISON
PRODUCT improvement
DEER
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 41
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 143425007
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2020.11.036