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植物多酚氧化酶的生理功能、分离纯化及 酶促褐变控制的研究进展.

Authors :
王馨雨
杨绿竹
王 婷
王蓉蓉
刘 洁
单 杨
张 群
丁胜华
Source :
Shipin Kexue/ Food Science; 5/15/2020, Vol. 41 Issue 9, p222-237, 16p
Publication Year :
2020

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
41
Issue :
9
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
143424970
Full Text :
https://doi.org/10.7506/spkx1002-6630-20190411-145