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植物多酚氧化酶的生理功能、分离纯化及 酶促褐变控制的研究进展.
- Source :
- Shipin Kexue/ Food Science; 5/15/2020, Vol. 41 Issue 9, p222-237, 16p
- Publication Year :
- 2020
-
Abstract
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- Subjects :
- ENZYMATIC browning
VEGETABLE quality
OXIDASES
FRUIT quality
OXIDATION
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 41
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 143424970
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20190411-145