Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia coli Isolated from Retail Meats in Korea.

MLA

Kim, Seokhwan, et al. “Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia Coli Isolated from Retail Meats in Korea.” Microorganisms, vol. 8, no. 4, Apr. 2020, p. 508. EBSCOhost, https://doi.org/10.3390/microorganisms8040508.

APA

Kim, S., Kim, H., Kim, Y., Kim, M., Kwak, H., & Ryu, S. (2020). Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia coli Isolated from Retail Meats in Korea. Microorganisms, 8(4), 508. https://doi.org/10.3390/microorganisms8040508

Chicago

Kim, Seokhwan, Hansol Kim, Yonghoon Kim, Migyeong Kim, Hyosun Kwak, and Sangryeol Ryu. 2020. “Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia Coli Isolated from Retail Meats in Korea.” Microorganisms 8 (4): 508. doi:10.3390/microorganisms8040508.