Deciphering the transcriptional regulatory networks that control size, color, and oil content in Brassica rapa seeds.

MLA

Niu, Yue, et al. “Deciphering the Transcriptional Regulatory Networks That Control Size, Color, and Oil Content in Brassica Rapa Seeds.” Biotechnology for Biofuels, vol. 13, no. 1, May 2020, pp. 1–20. EBSCOhost, https://doi.org/10.1186/s13068-020-01728-6.

APA

Niu, Y., Wu, L., Li, Y., Huang, H., Qian, M., Sun, W., Zhu, H., Xu, Y., Fan, Y., Mahmood, U., Xu, B., Zhang, K., Qu, C., Li, J., & Lu, K. (2020). Deciphering the transcriptional regulatory networks that control size, color, and oil content in Brassica rapa seeds. Biotechnology for Biofuels, 13(1), 1–20. https://doi.org/10.1186/s13068-020-01728-6

Chicago

Niu, Yue, Limin Wu, Yanhua Li, Hualei Huang, Mingchao Qian, Wei Sun, Hong Zhu, et al. 2020. “Deciphering the Transcriptional Regulatory Networks That Control Size, Color, and Oil Content in Brassica Rapa Seeds.” Biotechnology for Biofuels 13 (1): 1–20. doi:10.1186/s13068-020-01728-6.