Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project.

MLA

Theurich, Melissa A., et al. “Commercial Complementary Food Use amongst European Infants and Children: Results from the EU Childhood Obesity Project.” European Journal of Nutrition, vol. 59, no. 4, June 2020, pp. 1679–92. EBSCOhost, https://doi.org/10.1007/s00394-019-02023-3.

APA

Theurich, M. A., Zaragoza-Jordana, M., Luque, V., Gruszfeld, D., Gradowska, K., Xhonneux, A., Riva, E., Verduci, E., Poncelet, P., Damianidi, L., Koletzko, B., & Grote, V. (2020). Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project. European Journal of Nutrition, 59(4), 1679–1692. https://doi.org/10.1007/s00394-019-02023-3

Chicago

Theurich, Melissa A., Marta Zaragoza-Jordana, Veronica Luque, Dariusz Gruszfeld, Kinga Gradowska, Annick Xhonneux, Enrica Riva, et al. 2020. “Commercial Complementary Food Use amongst European Infants and Children: Results from the EU Childhood Obesity Project.” European Journal of Nutrition 59 (4): 1679–92. doi:10.1007/s00394-019-02023-3.