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Characterization and anti-tumor activity of saponin-rich fractions of South Korean sea cucumbers (Apostichopus japonicus).

Authors :
Dai, Yu-Lin
Kim, Eun-A
Luo, Hao-Ming
Jiang, Yun-Fei
Oh, Jae-Young
Heo, Soo-Jin
Jeon, You-Jin
Source :
Journal of Food Science & Technology; Jun2020, Vol. 57 Issue 6, p2283-2292, 10p
Publication Year :
2020

Abstract

In this study, the saponin-rich fractions of five individual (two Red and three Black) sea cucumbers (Apostichopus japonicus) in South Korea were investigated for their antiproliferative effect against HL-60, B16F10, MCF-7, and Hep3B tumor cell lines. The red sea cucumber saponin-rich fraction (SSC) from Jeju Island (JRe) decreased the growth of HL-60 with an IC<subscript>50</subscript> value of 23.55 ± 3.40 μg/mL, which represented the strongest anticancer activity among the extracts. Further, SSC downregulated B-cell lymphoma extra-large (Bcl-xL), while upregulating, to different degrees, Bcl-2-associated X protein (Bax), caspase-9, caspase-3, PARP cleavage, and apoptotic bodies in cancer cells. Evidence for SSC inducing apoptosis via the mitochondria-mediated pathway was found. The contents of SSCs were determined using ultra high-performance liquid chromatography coupled with a quadrupole orbitrap mass spectrometry to comparatively evaluate the regional influence. In West Sea, the total SSC content of A. japonicus was 15.5 mg/g, representing the highest content, while A. japonicus in the South Sea yielded the lowest content at 8 mg/g. The major saponin constituent in SSC was identified as Holotoxin A<subscript>1</subscript>, which may the anti-tumor compound in A. japonicus. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00221155
Volume :
57
Issue :
6
Database :
Complementary Index
Journal :
Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
143244754
Full Text :
https://doi.org/10.1007/s13197-020-04266-z