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Ayçiçeğinde Yüksek Oleik Yağ Asidi Özelliğinin Moleküler Markörler Kullanılarak Belirlenmesi.

Authors :
ÇOLAK, Çağlar
HASANÇEBİ, Semra
KAYA, Yalçın
Source :
Anadolu (1300-0225); 2020, Vol. 30 Issue 1, p57-68, 12p
Publication Year :
2020

Abstract

<i>Copyright of Anadolu (1300-0225) is the property of Anadolu Dergisi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
13000225
Volume :
30
Issue :
1
Database :
Complementary Index
Journal :
Anadolu (1300-0225)
Publication Type :
Academic Journal
Accession number :
143241541
Full Text :
https://doi.org/10.18615/anadolu.727207