梯棱羊肚菌富硒条件优化工艺研究.

MLA

赵航轲, et al. “梯棱羊肚菌富硒条件优化工艺研究. (Chinese).” Food Research & Development, vol. 41, no. 10, May 2020, pp. 98–102. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2020.10.017.

APA

赵航轲, 黄国明, & 彭浩. (2020). 梯棱羊肚菌富硒条件优化工艺研究. (Chinese). Food Research & Development, 41(10), 98–102. https://doi.org/10.12161/j.issn.1005-6521.2020.10.017

Chicago

赵航轲, 黄国明, and 彭浩. 2020. “梯棱羊肚菌富硒条件优化工艺研究. (Chinese).” Food Research & Development 41 (10): 98–102. doi:10.12161/j.issn.1005-6521.2020.10.017.