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Nisin 及纳他霉素生物保鲜剂对干豆腐保鲜 效果的研究.

Authors :
杨立娜
赵亚凡
马丹丹
朱丹实
朱力杰
王胜男
马涛
何余堂
刘贺
Source :
Food Research & Development; mai2020, Vol. 41 Issue 10, p21-27, 7p
Publication Year :
2020

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
41
Issue :
10
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
143238339
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2020.10.004