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Rapid detection of quality of Japanese fermented soy sauce using near-infrared spectroscopy.
- Source :
- Analytical Methods; 5/14/2020, Vol. 12 Issue 18, p2347-2354, 8p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 17599660
- Volume :
- 12
- Issue :
- 18
- Database :
- Complementary Index
- Journal :
- Analytical Methods
- Publication Type :
- Academic Journal
- Accession number :
- 143192913
- Full Text :
- https://doi.org/10.1039/d0ay00521e