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An Organic Matrix to Improve the Bioavailability and Sensory Properties of Micronutrient Fortificants.

Authors :
Barney, David E
Olson, Cassandra I
Brown, Kenneth H
Hennigar, Stephen R
Source :
Journal of Nutrition; May2020, Vol. 150 Issue 5, p981-982, 2p
Publication Year :
2020

Subjects

Subjects :
PROPERTY

Details

Language :
English
ISSN :
00223166
Volume :
150
Issue :
5
Database :
Complementary Index
Journal :
Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
143040183
Full Text :
https://doi.org/10.1093/jn/nxaa084