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银耳多糖分离提取工艺的优化研究.
- Source :
- Food Research & Development; mai2020, Vol. 41 Issue 9, p93-97, 5p
- Publication Year :
- 2020
-
Abstract
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- Subjects :
- BLOOD sugar
BLOOD lipids
HOT water
PHARMACOLOGY
PROCESS optimization
POLYSACCHARIDES
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 41
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 143010565
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2020.09.015