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气相色谱法测定食品添加剂柠檬酸脂肪酸甘油酯中柠檬酸的改进.

Authors :
郑悦珊
洪泽淳
李 南
简德威
熊含鸿
陈思敏
刘莹莹
孙明蔚
梁旭霞
Source :
Journal of Food Safety & Quality; Feb2020, Vol. 11 Issue 4, p1235-1239, 5p
Publication Year :
2020

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
11
Issue :
4
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
142996807