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What does it mean to be a restaurant operator in 2020?

Authors :
Gloria Dawson is a senior editor for Nation's Restaurant News.
Source :
Nation's Restaurant News; 3/9/2020, Vol. 54 Issue 3, pN.PAG-N.PAG, 1p
Publication Year :
2020

Abstract

Diners increasingly desire two seemingly opposing experiences - restaurant meals at home and unforgettable dining experiences at restaurants. As restaurant operators are required to perform new functions like party planning and off-premise oversight, there's thankfully solutions that make these rapidly expanding roles more realistic. [Extracted from the article]

Subjects

Subjects :
RESTAURANTS
RESTAURANT personnel

Details

Language :
English
ISSN :
00280518
Volume :
54
Issue :
3
Database :
Complementary Index
Journal :
Nation's Restaurant News
Publication Type :
Periodical
Accession number :
142983166